Cooking workshops & pasta classes — Schiedam & Delft: Hands in the flour
from minute one.

No demonstrations, no watching from a stool. You make the dough, you roll it, you shape it, and then everyone sits down and eats it together.

Book a workshop → See upcoming dates
What you can learn

Three workshops,
one very full table.

All levels welcome — genuinely. Aprons, ingredients and equipment are provided. Every workshop ends with everyone eating what they made.

Two hands holding a nest of fresh egg tagliatelle
Fresh pasta

Fresh Pasta Lab

Flour, eggs, a table and your hands. Tagliatelle, ravioli and orecchiette from scratch, plus the two sauces that make them worth the effort. The one to start with.

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A group shaping gnocchi together at a cooking workshop
Private & team

Private & team workshops

Book the whole kitchen: a birthday, a hen party, a team day, a client evening. Any of the workshops above, adapted to your group.

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How to book

For a group,
a business, or just yourself.

Every workshop can run in three ways. Say which one you want when you get in touch.

At your place

Raffaella brings the ingredients and equipment to your kitchen — home, office, wherever there's a worktop.

At your event

A workshop as entertainment: a birthday, a team day, a hen party, a client evening. Adapted to the room you've booked.

In our place

A partner kitchen in Schiedam or Rotterdam, set up and ready — the simplest option if you don't need your own venue.

Book a workshop (business or private) → Book a private lesson
Upcoming workshops

Open dates
you can just show up for.

These run in a partner kitchen with open seats — no group of your own needed. See all events for dinners, markets and pop-ups too.

10Oct '26
WorkshopFresh pastaMelting Pot

Pasta Making with Raffa & Vale

Rose Molen, Delft — the former millers' living room

4:00 pm · about 3 hours · €125 p.p. · sold out

Sold out
15Nov '26
WorkshopFresh pastaMelting Pot

Pasta Making with Raffa & Vale

Rose Molen, Delft — the former millers' living room

12:00 pm · about 3 hours · €125 p.p. · only 2 seats left

Book on Bij de Roos →
13Dec '26
WorkshopFresh pastaMelting Pot

Pasta Making with Raffa & Vale

Rose Molen, Delft — the former millers' living room

12:00 pm · about 3 hours · €125 p.p. · max 10 seats

Book on Bij de Roos →
Workshop FAQ

Before you
put the apron on.

No. Most people who come have never made pasta by hand, and the ones who have usually learn they've been doing it wrong. Everything is shown step by step.
Until CASA has its own space in Schiedam, open-seat workshops run in partner kitchens in and around Schiedam and Rotterdam. Private and team bookings can also come to you — see "How to book" above.
Yes — vegetarian, vegan, gluten-free and most allergies can be worked around, as long as we know in advance. Mention it when you get in touch.
One-to-one or for a small group of friends, focused on whatever you actually want to learn — your own pasta shape, your grandmother's recipe, knife skills. Book it the same way as a workshop.
Yes. Mention it's for a company when you get in touch and you'll get a proper invoice with VAT. Team workshops for larger groups are one of the most-requested formats.
Still deciding?

Tell Raffaella the occasion
and she'll suggest the workshop.

That's usually faster than reading the list twice.

Ask a question → Or book a private event instead