Italian catering — Schiedam, Delft & Rotterdam: Italian food
for the whole room.

Catering across Schiedam, Delft and Rotterdam — office lunches, receptions, team days, birthdays, weddings. Everything made from scratch by one Neapolitan cook who answers her own email, for ten people or a hundred. Have a special request? Contact me for special needs.

Contact me → See what's on offer
What you can order

Four ways
to feed people well.

Every menu is written for the event it's cooked for, so there's no fixed price list here — tell Raffaella the numbers and the occasion and she'll send a menu and a quote.

Office lunch platters

Office lunch

Delivered to your office: fresh pasta salads, focaccia, seasonal vegetables, something sweet. A one-off for a client meeting, or a standing Thursday order.

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Aperitivo and finger food for a reception

Reception & aperitivo

Standing food for launches, openings, drinks and networking evenings. Fried Neapolitan street food, small plates, and the montanara that ends every conversation about the canapés.

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Baked stuffed aubergines with tomatoes and mozzarella

Parties & celebrations

Birthdays, weddings, christenings, graduations. A full seated menu or a buffet built the Neapolitan way — which is to say, too much food, on purpose.

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A tray of golden parmigiana, ready to collect

Trays to collect

The easy option, and often the best one. Fresh pasta, lasagne, parmigiana and sauces by the tray, ready to collect and heat at home. You get the credit, she does the work.

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01

Tell me the event

Numbers, date, location, budget if you have one, any allergies to design around.

02

I send a menu & price

within 2 working days, with a clear price per person. No obligation.

03

Proper invoicing

VAT included, PO numbers welcome, recurring lunches can run on a standing arrangement.

Catering FAQ

What companies
usually ask first.

Schiedam, Delft and Rotterdam as standard, plus Vlaardingen and The Hague. Further afield is possible with a travel supplement, shown in the quote rather than added to the invoice afterwards.
From six to around a hundred and fifty. Beyond roughly forty guests with full service on site, extra staff are brought in — that's priced into the quote, not added later.
Yes — and not as a sad plate on the side: we build them into the menu, not around it. Tell us how many of you there are, which diets and allergies, and we'll work it out together.
That's one of the most requested things for teams: everyone cooks for two hours, then sits down to a meal that was partly their own work. See workshops & lessons.
Let's talk

Good food for a room full of people
shouldn't be complicated.

Tell Raffaella about the event and she'll send a menu and a price.

Contact me → Or book a private event