Raffaella Amista — Italian catering, workshops & private events: Ciao, I'm
Raffaella.
Welcome to my kitchen.

Neapolitan by birth, in the Netherlands by way of a good kitchen. I cook catering, run hands-on workshops, and cook private events — always personally, always from scratch. Cooking for someone is an act of love.

Get in touch → My story →
Catering Offices, events,
celebrations
Workshops Fresh pasta,
Melting Pot
Private events Aperitivo, lunch
or dinner, your table
Raffaella in her chef whites
Events

Cook with me,
or let me cook for you.

The next public dates, and the two most direct ways to book Raffaella yourself.

10Oct Raffa and Vale laughing with floury hands and a rolling pin at Molen de Roos
Fresh pasta · Melting Pot

Pasta Making with Raffa & Vale

Rose Molen, Delft · 4:00 pm · €125 p.p.

Sold out
15Nov Rows of handmade fusilli on a floured board
Fresh pasta · Melting Pot

Pasta Making with Raffa & Vale

Rose Molen, Delft · 12:00 pm · €125 p.p. · only 2 seats left

Book on Bij de Roos →
A private dinner table laid for guests
Private events

Aperitivo, lunch or dinner

Cooked in your kitchen, served at your table — for a small group or your event.

See the formats →
Neapolitan pizza dough being shaped
Workshops

Book a workshop

Fresh pasta and Melting Pot, the culinary conversation lab — hands in the flour from minute one.

See the workshops →
See all events →
What I offer

Three ways
to work with Raffaella.

Catering platters prepared for an event
Catering

From office lunches to weddings and celebrations, we bring genuine Italian flavors to your table — homemade, made with carefully selected ingredients, for parties of ten to fifty.

See the offers →
People making fresh pasta by hand at a cooking workshop
Workshops & lessons

Cooking workshops and private lessons — fresh pasta, gnocchi, hands in the flour from minute one, and you eat what you made. Great for team building, and for meeting new people.

See the workshops →
A private dinner table laid for guests
Private events

From an intimate dinner for a few friends to hosting your own event, we bring homemade Italian food wherever you need us, tailored to the occasion, whether it's a small gathering or a celebration to remember.

See the formats →
From my kitchen

This is what
I cook.

Pasta rolled by hand, bread left to rise overnight, the Sunday dishes of Naples.

Spaghetti alle vongole with parsley and cherry tomatoes Two hands holding a nest of fresh egg tagliatelle Montanara, Neapolitan fried pizza with tomato, basil and cheese Parmigiana di melanzane with basil Golden sesame brioche buns fresh from the oven A vegetable spiral tart of courgette and carrot ribbons
See more from my kitchen →
Contact

Tell me what
you have in mind.

Catering, a workshop, a private event, or just a question — I read everything myself.

Get in touch → Read my story first